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How Advanced Pump Technology Improved Chocolate Coating in Premium Ice Cream Production
20 March 2026
Intelligent drying systems
Optimising snack production lines
Sustainable Innovation for the Agri-Food Supply Chain
Hyperspectral imaging, the latest frontiers in production line inspection
Wrapping for small chocolate bars
28 June 2017
Innovation for outstanding bakery goods
3 June 2017
Italy, the world’s healthiest country
29 May 2017
Intelligent labelling and coding systems for the food industry
10 May 2017
Flexible packaging, development of active and biodegradable systems
9 May 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
A new active packaging material based on starch-kaolinite with natural antimicrobial...
2 March 2017
Refining systems, a delicate operation
5 February 2017
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