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New tools for the analysis of biscuits quality

Food-grade components

Chocolate, the food of good cheer

Ucima kicks off its 2020 international promotional programme

Technologies for food & beverage industry

New technologies for improved on-line quality control of different types of...

Antibacterial properties of low density polyethylene coated with nanoparticles of zinc...

Useful technologies for the production of “pasta”

Packaging of coffee capsules

d’Arta and Bühler work together to develop high capacity sorting solution 

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