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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Perfectly dry pasta

20 November 2016

Manufacture of oligosaccharides from vine shoots by bio-refinery approach

15 November 2016

Innovation in drying process of pasta

2 November 2016

Pasta production, drying and packaging

1 October 2016

Pulsed Electric Fields, an alternative method to heat-treatment technologies

5 August 2016

Biocopac, bio-based lacquer for metal food packaging

30 January 2016
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