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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Listeria in food industry: how to prevent this microorganism?

6 September 2021

Batch freezers with automatic extraction

6 September 2021

MODULAR SL, the multi-configuration and multi-technology automatic labelling machine

6 September 2021

Apple waxing

5 September 2021

Energy saving as innovation

2 September 2021

New strategies for the improvement and determination of rice quality

26 August 2021

Automation and control in line: innovative technologies for the confectionery sector

25 August 2021

Level measurement of liquids and solids

24 August 2021

Industrial shock freezers for trolleys

23 August 2021

Applications of two-dimensional materials in food packaging

21 July 2021
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