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Food-grade conveyor belts

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Mingazzini, the challenge of 2022

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Food Industry, the role of automation

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Development of new methods for authentication and improvement of pulp quality

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Coverings for Floors, Tubs and Silos

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Sausages in synthetic casing or calibrated/elastic net

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Optimization of the 3D printing process and analysis of rheological properties...

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Roasting profiles and peculiarities of the Espresso extraction mode

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New composites based on biomass waste

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Bakery products, cutting edge technologies

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