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Bakery Tech
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Effect of Different Baking Technologies on Cookie Quality
16 September 2026
Professional gas and wood ovens
Moulder for baguettes and long bread
In-line inspection of frozen pizza bases
Quality control for baked goods
Dome ovens for pizza and gastronomy shops
15 April 2019
Photometers for baker’s yeast
1 April 2019
Made in Italy ovens
28 February 2019
Ovens for pizza and bread
24 February 2019
Compact rotary ovens
24 October 2017
Technological aspects of the deep-freezing process and advantages of sensory analysis...
7 August 2017
Innovation for outstanding bakery goods
3 June 2017
Bakery products in shaped pouches
21 May 2017
Bread-snacks and baked goods
23 March 2017
Innovative products Gluten-free take-away pizza and DNA-controlled rice
10 March 2017
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