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E.S.

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Ultrasound and biosensors used for quality control of noodle dough

Warehouse shelving

X-ray inspection

Filling technology for ESL beverages

Cultures for making yogurt

Bread baking: Effect of environmental conditions on product quality and prediction...

Vane vacuum pumps

Automatic packaging of pralines

Counter-top chocolate tempering machines

Lines for ravioli, gnocchi, trofie and cavatelli

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