Home Authors Posts by E.S.

E.S.

1405 POSTS 1 COMMENTS

Wireless temperature monitoring

Hot filling of fruit juices

Load/unload autoclaves food cans

Lobe depositors for whipped or dense mixes and doughs

Analysis systems for milk, butter and cheese

Ovens for pizza and other breads

Applications of two-dimensional materials in food packaging

New strategies for the improvement and determination of rice quality

Net Weight Filling Monobloc

Optimized linear guides for bakery

1...484950...141Page 49 of 141
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151