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E.S.

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Temperature control solutions

Automatic pastry depositing machines

Wireless temperature monitoring

Hot filling of fruit juices

Load/unload autoclaves food cans

Lobe depositors for whipped or dense mixes and doughs

Analysis systems for milk, butter and cheese

Ovens for pizza and other breads

Applications of two-dimensional materials in food packaging

New strategies for the improvement and determination of rice quality

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