Home Authors Posts by E.S.

E.S.

1405 POSTS 1 COMMENTS

Control on powders and granulates

Forming machine with ten grippers for sweet snacks

New strategies to improve pizza quality and packaging

New technologies and innovative ingredients

New drying and microbial inactivation technologies for the tomato processing industry

X-ray detection of foreign bodies

Bench and stand-alone dough sheeters

The quality and sustainability of packaging in the wine industry

Volumetric dough divider for Panettone and Pandoro

Radio-frequency pasteurization for pasta, gnocchi, sandwich bread

1...343536...141Page 35 of 141
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151