Radio-frequency pasteurization for pasta, gnocchi, sandwich bread

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STALAM offers multiple solutions in sanitation and pasteurization by demonstrating the effectiveness of radio-frequency treatment on bulk and packaged solid products.

The benefits of this technology are minimal thermal impact on food and organic chemical-free treatment. The machines provide high energy efficiency and short process time. With radio-frequency the heating process is fast, uniform and controlled, therefore product deterioration is minimised.

The picture shows Sanipack+, an RF pasteuriser ideal for packaged products such as fresh pasta, gnocchi, sandwich bread. Thanks to the fast and selective heating process carried out by the RF field, the energy is directly transferred into the product without losses in the surrounding ambient The RF equipment requires less floor space compared to the traditional systems, for the same production output.

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