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E.S.

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Influence of the production process on the quality of different pasta...

Automatic dosing of powdered products

X-ray: detection of high- and low-density foreign bodies

Mixing of dough for the bakery industry

Applications of two-dimensional materials in food packaging

Stainless steel Aisi 304 proofing cabinets on wheels

Food Industry, why focus on energy efficiency

Development of new confectionery products with improved health properties

Labelling of bundles and bottles

Storage plants for short pasta

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