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E.S.

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Scamorza, Italian moulding machines for quality cheese

Modular cooling

P.E. Labellers focuses on Brau Beviale

Ball refining plants for creams

Rotary labellers with one or two optical sensors

Sieving of liquids and solids

A whole dairy in one machine

Cartoner for bakery products and chocolate bars

Faster IT solutions

Vacuum-packed Prosciutto di Parma

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