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Research
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Drying of pasta
6 April 2013
Quality markers, measuring food quality
Monitoring the process of bread baking
The salads, how to ensure freshness and appearance while respecting the environment?
Processing technology for vegetable convenience foods
Development of new formulations based on old whole-wheat flour and of...
25 October 2021
0
Applications of two-dimensional materials in food packaging
21 July 2021
0
Application of alternative systems and optimization of traditional systems for the...
14 October 2020
0
Influence of the production area on the quality of honey, and...
5 October 2020
0
Applications of two-dimensional materials in food packaging
15 September 2022
0
New method for the determination of coloring agents in candies and...
19 October 2021
0
Development of new chocolate formulations and innovative analytical methods for determining...
15 April 2021
0
New strategies to improve pizza quality and packaging
10 January 2023
0
Effect of emerging technologies and freezing temperatures on the quality of...
9 October 2023
0
Innovative technologies for bread production
25 April 2024
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