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Drying of pasta
6 April 2013
Quality markers, measuring food quality
Monitoring the process of bread baking
The salads, how to ensure freshness and appearance while respecting the environment?
Processing technology for vegetable convenience foods
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
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Meat, safe modular processing
17 May 2019
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Design of new biobased PLLA copolymers for sustainable food packaging
8 May 2018
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Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
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New technologies and formulations for the development of innovative types of...
19 October 2020
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Chocolate industry: influence of the roasting process conditions on the bioactive...
22 October 2017
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Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
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The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
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