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Sweet&Choco Tech

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Chocolate moulds and drops for enrobing

11 March 2026

Production of ice cream cones and wafers

Dosing machines for dense products

Production of ice cream cones and wafers

Innovation in the world of chocolate

Candies and biscuits flow-packs

21 January 2015

Ball refining plants for creams

1 November 2014

Cartoner for bakery products and chocolate bars

25 October 2014

Chocolate is… refined

29 September 2014

Doypacks for sweets and confectionery products

9 September 2014

Sheeting & forming line for snacks

6 July 2014

Chocolate mixers

2 November 2013

State of the art of coffee capsules recycling: a case study

16 September 2013

Chocolate production, methods and effects of refining

4 September 2013

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013
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