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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovation in the world of chocolate
25 October 2025
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
Doypacks for sweets and confectionery products
9 September 2014
Sheeting & forming line for snacks
6 July 2014
Chocolate mixers
2 November 2013
State of the art of coffee capsules recycling: a case study
16 September 2013
Chocolate production, methods and effects of refining
4 September 2013
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Cream industry, developments and technology solutions
2 April 2013
Technology
Chocolate processing, refining
12 October 2012
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