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Sweet&Choco Tech
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Sweet&Choco Tech
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Coupling machine for macarons and biscuits
23 April 2024
New strategies and analyses to improve the quality of biscuits
Production of jam and marmalade, ganache creams, and toppingsĀ Ā Ā Ā Ā
Integrated lines for crackers and laminated biscuits
Optical refractometers with sanitary clamp
Ball refining plants for creams
1 November 2014
1
Cartoner for bakery products and chocolate bars
25 October 2014
0
Chocolate isā¦ refined
29 September 2014
1
Doypacks for sweets and confectionery products
9 September 2014
2
Sheeting & forming line for snacks
6 July 2014
0
Chocolate mixers
2 November 2013
0
State of the art of coffee capsules recycling: a case study
16 September 2013
0
Chocolate production, methods and effects of refining
4 September 2013
1
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
0
Cream industry, developments and technology solutions
2 April 2013
0
1
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