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Horizontal Mixers TR series for hard doughs

Method for tracing allergens in chocolate by DNA extraction protocols

An innovative gel, a substitute for palm oil and hydrogenated fats

Automatic detection of different physical attributes in cookies during deep-fat frying...

Development of new measurement methods for the in-line evaluation of the...

Valorization of winemaking by-products in the production of jelly candies

Robotic systems for automatic assessment

Spiral mixers

Refining of creams and pastes

Production of muffins and plum-cakes

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