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Melters and refining lines

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Refining systems, a delicate operation

Transport and dosing of powder milk

Processing puff pastry, risen dough and short pastry

Use of starch sodium octenyl succinate emulsions

Use of an emulsion based on inulin and extra-virgin olive oil...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Horizontal Mixers TR series for hard doughs

Method for tracing allergens in chocolate by DNA extraction protocols

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