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Transport and dosing of powder milk

Processing puff pastry, risen dough and short pastry

Use of starch sodium octenyl succinate emulsions

Use of an emulsion based on inulin and extra-virgin olive oil...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Horizontal Mixers TR series for hard doughs

Method for tracing allergens in chocolate by DNA extraction protocols

An innovative gel, a substitute for palm oil and hydrogenated fats

Automatic detection of different physical attributes in cookies during deep-fat frying...

Development of new measurement methods for the in-line evaluation of the...

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