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Sweet&Choco Tech

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Transport and dosing of powder milk

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Processing puff pastry, risen dough and short pastry

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Use of starch sodium octenyl succinate emulsions

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Use of an emulsion based on inulin and extra-virgin olive oil...

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Effects of cocoa fermentations inoculated with selected yeasts and new method...

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Horizontal Mixers TR series for hard doughs

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Method for tracing allergens in chocolate by DNA extraction protocols

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An innovative gel, a substitute for palm oil and hydrogenated fats

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Automatic detection of different physical attributes in cookies during deep-fat frying...

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Development of new measurement methods for the in-line evaluation of the...

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