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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovation in the world of chocolate
25 September 2025
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
X Ray inspection for coffee, nuts, spices
9 July 2018
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New methods for the determination of the distribution of cocoa particles...
16 May 2018
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
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Forty years of experience in chocolate and confectionery industry
5 December 2017
0
Packaging of biscuits in stacks
1 November 2017
0
Chocolate moulding
25 October 2017
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Croissants forming machines
17 October 2017
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Lobe pumps for chocolate
2 September 2017
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Machine for filled biscuits
1 September 2017
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Assessment of the quality of different chocolate formulations
7 July 2017
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