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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovation in the world of chocolate
25 October 2025
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
X Ray inspection for coffee, nuts, spices
9 July 2018
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Forty years of experience in chocolate and confectionery industry
5 December 2017
Packaging of biscuits in stacks
1 November 2017
Chocolate moulding
25 October 2017
Croissants forming machines
17 October 2017
Lobe pumps for chocolate
2 September 2017
Machine for filled biscuits
1 September 2017
Assessment of the quality of different chocolate formulations
7 July 2017
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