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Mixing of dough for the bakery industry
17 September 2022
Lobe depositors for whipped or dense mixes and doughs
Competitive, sustainable and secure energy
Sandwiches and pizza
Liquid, thick or solid: the right container for each food product
Racism in the food system
10 April 2017
0
Trittico per confectionery products and chocolate
8 February 2017
0
Cooperative compliance
30 January 2017
0
Materials and food
2 November 2016
0
Food production and climate change
5 September 2016
0
Transparent labels
3 June 2016
0
Industry 4.0
5 April 2016
0
Climate and safeguarding the planet
3 February 2016
0
A successful Expo
2 November 2015
0
Environment, nutrition and poverty
31 August 2015
0
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