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New strategies for non-invasive pressure and level determination for applications in the food industry
17 January 2026
Application of computer vision in cocoa production
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Electro-hydrodynamic systems for the application of coatings
30 May 2013
Rice flour: effects of enzymatic treatments on its technological characteristics
18 May 2013
Characterization of bread chewiness
15 May 2013
Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
Italian food aims for East
18 March 2013
Fairtrade system and analytical traceability of cocoa
18 March 2013
Digital imaging for monitoring of dough leavening
18 March 2013
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