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Application of computer vision in cocoa production
10 November 2025
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Rice flour: effects of enzymatic treatments on its technological characteristics
18 May 2013
Characterization of bread chewiness
15 May 2013
Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
Italian food aims for East
18 March 2013
Fairtrade system and analytical traceability of cocoa
18 March 2013
Digital imaging for monitoring of dough leavening
18 March 2013
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