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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
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Energy Saving, minimizing environmental impacts
24 July 2013
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Spices: decontamination through radio frequency heating
1 July 2013
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Electro-hydrodynamic systems for the application of coatings
30 May 2013
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Rice flour: effects of enzymatic treatments on its technological characteristics
18 May 2013
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Characterization of bread chewiness
15 May 2013
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Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
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Italian food aims for East
18 March 2013
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Fairtrade system and analytical traceability of cocoa
18 March 2013
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Digital imaging for monitoring of dough leavening
18 March 2013
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