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Application of computer vision in cocoa production
10 November 2025
Nanotechnology and food packaging: State of the art and security
Food products of the future
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
Rapid HPLC-MS/MS detection of acrylamide in coffee
15 September 2013
Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Energy Saving, minimizing environmental impacts
24 July 2013
Spices: decontamination through radio frequency heating
1 July 2013
Electro-hydrodynamic systems for the application of coatings
30 May 2013
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