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Development of new process technologies to improve coffee quality

New approaches for the qualitative improvement of different bakery products and...

New approaches for chocolate quality modulation and monitoring of chocolate quality

Application of innovative process technologies in the production of innovative fruit...

Milk and cream packaging

Deep Learning techniques and the case of extra-virgin olive oil

Smart food packaging gas indicators

Development of new methods and on-line measuring instruments for different bread...

Edible packaging based on agrifood residues: A new trend with advantages...

Effect of tempering on the properties of different chocolaet formulations

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