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Application of computer vision in cocoa production
26 September 2025
Nanotechnology and food packaging: State of the art and security
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Food products of the future
Development of new process technologies to improve coffee quality
25 June 2025
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New approaches for the qualitative improvement of different bakery products and...
8 May 2025
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New approaches for chocolate quality modulation and monitoring of chocolate quality
6 May 2025
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Application of innovative process technologies in the production of innovative fruit...
6 May 2025
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Milk and cream packaging
27 March 2025
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Deep Learning techniques and the case of extra-virgin olive oil
25 March 2025
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Smart food packaging gas indicators
24 March 2025
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Development of new methods and on-line measuring instruments for different bread...
21 October 2024
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Edible packaging based on agrifood residues: A new trend with advantages...
18 October 2024
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Effect of tempering on the properties of different chocolaet formulations
17 October 2024
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