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New approaches for the qualitative improvement of different bakery products and fresh pasta
8 May 2025
New approaches for chocolate quality modulation and monitoring of chocolate quality
Application of innovative process technologies in the production of innovative fruit purées
Milk and cream packaging
Deep Learning techniques and the case of extra-virgin olive oil
Smart food packaging gas indicators
24 March 2025
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Development of new methods and on-line measuring instruments for different bread...
21 October 2024
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Edible packaging based on agrifood residues: A new trend with advantages...
18 October 2024
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Effect of tempering on the properties of different chocolaet formulations
17 October 2024
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Malvasia di Candia aromatica, change in the aromatic composition: effect of...
3 September 2024
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New fermentation and roasting processes for cocoa beans are used to...
31 July 2024
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Application of a new spectroscopic method and an alternative roasting process...
22 April 2024
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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
12 February 2024
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Preservation of Sicilian red oranges and mango by dehydration
10 February 2024
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Effect of fermentation and roasting on the quality of coffee
7 October 2023
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