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Meat Tech

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Cabinets for curing charcuterie

13 March 2026

Innovative solutions for the meat industry

Detection of low-density items and contaminants

Sausages in synthetic casing or calibrated/elastic net

Sustainable meat packaging

Vertical and horizontal sausage fillers

28 January 2019

Portioning and packaging of meat

3 May 2018

Grinder breaker for meat blocks

26 February 2018

Packaging of meat and sausage

30 May 2016

Meat and meat products: safe in thermoformed trays

3 May 2015

Meat: costs, environment and italy’s excellence

23 January 2015

Meat and sausages in cubes or sticks

20 January 2015

Meat products, solutions for an even better product

10 January 2014

Meat products, solutions for an even better product

5 September 2013

Meat products, moving towards healthier solutions

23 July 2013
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