Home Meat Tech

Meat Tech

Random

Meat processing machines

2

Packaging of meat and sausage

0

Meat products, solutions for an even better product

0

Meat and sausages in cubes or sticks

0

Portioning and packaging of meat

0

Grinder breaker for meat blocks

0

Meat: costs, environment and italy’s excellence

0

Meat products, moving towards healthier solutions

0

NIR procedures in the meat sector

0

Meat-based foodstuffs, use of natural antimicrobials and antioxidants

0
12Page 1 of 2
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151