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Meat and meat products: safe in thermoformed trays

Meat products, moving towards healthier solutions

Portioning and packaging of meat

Vertical and horizontal sausage fillers

Detection of low-density items and contaminants

NIR procedures in the meat sector

Meat-based foodstuffs, use of natural antimicrobials and antioxidants

Meat processing machines

Meat and sausages in cubes or sticks

Where is Map going for meat packaging

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