Home Meat Tech

Meat Tech

Random

Where is Map going for meat packaging

0

Meat products, solutions for an even better product

0

Grinder breaker for meat blocks

0

Sausages in synthetic casing or calibrated/elastic net

0

Meat and meat products: safe in thermoformed trays

0

Vertical and horizontal sausage fillers

0

NIR procedures in the meat sector

0

Sustainable meat packaging

0

Meat-based foodstuffs, use of natural antimicrobials and antioxidants

0

Detection of low-density items and contaminants

0
12Page 1 of 2
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151