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Food Tech

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Sieving dry products with little residues

Chilling water saving energy

Dry lubrication for bottling plants

Automatic single head aseptic filler

CIP cleaning operations by single-phase acid procedure

Sterilizers, fillers, palletizers & depalletizers

Accurate and sensitive handling of bakery and frozen foods

All technologies for the manufacture of liquid food storage tanks

Spiralizers

Vacuum-packaging that protects food

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