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Quality control, colorimetric inspection for defective products detection

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Automatic micro-ingredients weighing

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Self-cleaning separators and clarifiers

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Analysis of the presence of chemotherapeutic agents and fungal contamination in honey

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Preservation of Sicilian red oranges and mango by dehydration

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Biodegradable films from agro-food waste: Cost-benefit analysis

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Optimizing the pasta production line for 3D-printed and gluten-free pasta

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Pasta industry, all the challenges of the future

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Canned food industry, tomato processing lines

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Universal vats for cheese

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