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Effects of the formulation on the aroma of sponge cake and...

ERP for the management of a food company

Self-cleaning separators for milk and whey

Chocolate industry, an evolving industry with an eye to tradition

Mingazzini, a century of excellence and innovation

Shelf life, protection, traceability of cold cuts and cheese

BAT-Buffer, flexible storage system with configurable design

New strategies and analyses to improve the quality of biscuits

Salting Machines Industry 4.0

The development of packaging materials that absorb metals

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