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Extrusion technologies: innovation and sustainable applications

18 October 2026

Innovative approaches to improving energy efficiency in the food industry

Decarbonisation, the Latest Developments in Food Processing

Mingazzini at Cibus Tec 2026, 100% Made in Italy industrial steam

Food upcycling, when recovery becomes a process

Drinktec 2017, packaging with stretch film

13 July 2017

Assessment of the quality of different chocolate formulations

7 July 2017

P.E. LABELLERS prepares for Drinktec 2017

29 June 2017

Wrapping for small chocolate bars

28 June 2017

Innovation for outstanding bakery goods

3 June 2017

Italy, the world’s healthiest country

29 May 2017

Intelligent labelling and coding systems for the food industry

10 May 2017

Flexible packaging, development of active and biodegradable systems

9 May 2017

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Development of new measurement methods for the in-line evaluation of the...

8 March 2017
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