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Automatic packaging of pralines

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Counter-top chocolate tempering machines

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Innovative methods for the definition of formulations and on-line quality analysis...

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Identification system becomes detected by metal detector

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Doughs blocks line

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The solutions for food quality control

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Fruit juice tanks

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Gastronomy, social trends and green revolution

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Biscuits, use of different types of fibers in their production

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Chocolate, controlled and automated operations

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