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New tools for the determination of adulteration and for the preservation...

The agri-food sector, modelling and simulation of refrigeration processes

Useful technologies for the production of bread

Methane gas trigeneration studied by Cefla for Olivieri Carni

Biomethane, giving food waste a second life

 Conveyors for cooling applications

Monini, in constant balance between tradition and innovation

Food Industry, the topicality of cogeneration

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

New approach for the study of the crumb structure formation and...

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