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Bakery Tech
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Quality control for baked goods
25 September 2025
Utilization of food waste in the formulation and baking of bread and pizza and effects on the final product quality
Dough sheeters, croissant machines, planetary mixers and cutting rollers
Dosing control and ingredient recognition
Compact mixers for bakery and pizzeria
High speed systems for the bakery industry
19 October 2015
Modular cooling
4 November 2014
Gluten-free, new frontiers for bakery products
14 October 2013
Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
Bakery products, high protein flours
25 April 2013
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