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Bakery Tech
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Tubular mixers for soft, extruded and drop biscuits
22 March 2025
Spiral mixers with removable bowl
Production of long loaves like baguette
Application of emerging technologies for bread preservation
Why IMA is the right choice for bakery manufacturing companies who have their eyes on the future
Innovative products Gluten-free take-away pizza and DNA-controlled rice
10 March 2017
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Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Bakery, vegetable flour for the market’s new needs
1 November 2016
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Clipping machines for bakery products
24 March 2016
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Tunnel ovens for pizza
19 October 2015
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High speed systems for the bakery industry
19 October 2015
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Modular cooling
4 November 2014
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Gluten-free, new frontiers for bakery products
14 October 2013
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Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
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Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
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