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Innovation in the world of chocolate

New approaches for chocolate quality modulation and monitoring of chocolate quality

Chocolate industry, an evolving industry with an eye to tradition

Influence of micro-aeration on the thermal properties of chocolate and identification...

Continuous-cycle tempering machine for chocolate

Development of new chocolate formulations and innovative analytical methods for determining...

Chocolate, controlled and automated operations

Preparations for pastries, chocolate, and ice cream

Use of thermal analysis for the determination of chocolate quality

Chocolate production

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