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Research
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Development of sustainable packaging materials and use of green food processing techniques
9 May 2025
Innovative technologies for bread production
Effect of emerging technologies and freezing temperatures on the quality of different types of bread
New strategies to improve pizza quality and packaging
Applications of two-dimensional materials in food packaging
Breakfast cereals, tradition and technology at the customer’s service
19 January 2015
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Nebbiolo grapes, test of red winemaking with “selector system” wine-makers and...
10 January 2014
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Bentonites, interaction with wine proteins and fermentation aromas
10 January 2014
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Nutraceuticals: development of innovative ingredients from traditional botanical species
2 July 2013
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Monitoring the process of bread baking
29 June 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
28 June 2013
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Inulin: effect of its addition on the characteristics of spaghetti made...
19 May 2013
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Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
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Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
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Processing technology for vegetable convenience foods
7 April 2013
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