Flour and micro-dosing

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The Agriflex flour cooling system is suitable for bread-making and confectionery companies. Controlling the temperature of doughs has always been extremely important to obtain constant, optimal quality in the production of bakery products.

The benefits of this system are: energy efficiency due to the direct exchange, therefore lower operating costs; high effectiveness due to lower temperatures; complete automation of the system, which ensures the correct temperature of the dough and easy maintenance.

Always for bread-making, confectionery and biscuit-making companies, there are micro-dispensers whose stocking, weight and dispensing phases can be entirely automated, manual or mixed. Many benefits are offered: accuracy and consistency in following recipes, full integration with the main system, traceability and savings in terms of operating costs.

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