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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Labelling of thermoformed trays
7 May 2018
0
Seals for the food industry
5 May 2018
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Fast and secure international transports
3 May 2018
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Labellers for all needs
3 May 2018
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Sorting fragile and light products
2 May 2018
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
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“Supertannins”, a new class of tannins in the wine
26 March 2018
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CIP cleaning operations by single-phase acid procedure
27 February 2018
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Industry 4.0, opportunity for food businesses
25 February 2018
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