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CIP cleaning operations by single-phase acid procedure

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Industry 4.0, opportunity for food businesses

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Accurate and sensitive handling of bakery and frozen foods

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“Green” projects”, a source of competitiveness

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Increasingly robotised food processing

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Mozzarella block/loaf production

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High-performance labelling machine

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The experience and results of the ValorVitis Project

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IMCAR bending and welding technologies

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Italian packaging machinery turnover tops 7 billion euros

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