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Energy-saving tempering machines for chocolate
30 June 2025
Compact mixers for bakery and pizzeria
New technological tools to improve the quality of different types of canned foods
Development of new process technologies to improve coffee quality
From process to packaging, everything for food and beverage
Level measurement of liquids and solids
24 August 2021
0
Industrial shock freezers for trolleys
23 August 2021
0
Applications of two-dimensional materials in food packaging
21 July 2021
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Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
0
FT System, innovative solutions to guarantee the quality and safety of...
11 May 2021
0
The use of ultrasound in the production process of sponge cake...
11 May 2021
0
New eco-friendly and high-performing materials
6 May 2021
0
A partnership was sealed 40 years ago and enhanced with collaborative...
6 May 2021
0
Development of green and bioactive materials for food packaging
20 April 2021
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Packaging materials from microbial biomass
18 April 2021
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