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Energy-saving tempering machines for chocolate

30 June 2025

Compact mixers for bakery and pizzeria

New technological tools to improve the quality of different types of canned foods

Development of new process technologies to improve coffee quality

From process to packaging, everything for food and beverage

Level measurement of liquids and solids

24 August 2021
0

Industrial shock freezers for trolleys

23 August 2021
0

Applications of two-dimensional materials in food packaging

21 July 2021
0

Variation of bioactive compounds and determination of fungal diseases in coffee

21 July 2021
0

FT System, innovative solutions to guarantee the quality and safety of...

11 May 2021
0

The use of ultrasound in the production process of sponge cake...

11 May 2021
0

New eco-friendly and high-performing materials

6 May 2021
0

A partnership was sealed 40 years ago and enhanced with collaborative...

6 May 2021
0

Development of green and bioactive materials for food packaging

20 April 2021
0

Packaging materials from microbial biomass

18 April 2021
0
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Aseptic filling Automation Bakery Bakery products beer Biscuits Bread cans Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Filling food industry Generators Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens P.E. Labellers Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Spiral mixers Steam Steam boilers Steam generators Ucima Vacuum

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