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Sausages in synthetic casing or calibrated/elastic net

Optimization of the 3D printing process and analysis of rheological properties...

Roasting profiles and peculiarities of the Espresso extraction mode

New composites based on biomass waste

Bakery products, cutting edge technologies

Compact packing monoblocks

Mixers for granular and powder products

A technology for every exhibition

New solutions for “green” products

Food safety at 360°

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