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New drying and microbial inactivation technologies for the tomato processing industry

X-ray detection of foreign bodies

The quality and sustainability of packaging in the wine industry

An overview of antimicrobial plastics

IMA at PACK EXPO Chicago 2022

Effect of the baking process on the quality of various bakery...

A new success for Made in Italy technology

Energy efficiency, solutions for food

Tank cutting system

Food contact components

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