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Tubular mixers for soft, extruded and drop biscuits
22 March 2025
Spiral mixers with removable bowl
Production of long loaves like baguette
Application of emerging technologies for bread preservation
Why IMA is the right choice for bakery manufacturing companies who have their eyes on the future
Radio frequency dryers for bakery products
19 May 2023
0
Frame Elevator For Bakery Laboratories
8 March 2023
0
Application of different thermal technologies and baking conditions for the development...
8 March 2023
0
Plastic components for baking process
19 October 2022
0
Automatic forming machines for extruded taralli and breadsticks
12 October 2022
0
Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
0
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
0
Bakery products, cutting edge technologies
21 January 2022
0
Wire mesh belts for bakery and processing fresh pasta
25 October 2021
0
Ovens for pizza and other breads
26 August 2021
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