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E.S.

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Perfectly dry pasta

Manufacture of oligosaccharides from vine shoots by bio-refinery approach

Materials and food

Cheese aging racks by IFT

Filling of creams and sauces technolgy by CMI

Water-injected screw compressors

Equipment for Parmesan cheese and Provolone

Packaging of dairy products

Cadalpe heat exchangers

Rinsers for aluminium containers produced by Magnoni

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