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E.S.

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New technologies and formulations for the development of innovative types of...

Packaging of frozen bakery products

Compact horizontal cartoning machines

Sarchio-Tecno Pack, a winning collaboration

Coffee handling:  from the storage to the bag

Circular vibrating screens for particle size products

Combined machines for fresh pasta

Heat generation, a key factor for the food industry

Dough cooling system

Application of alternative systems and optimization of traditional systems for the...

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