Fristam manufactured the first stainless steel pump for the dairy industry in 1931; thanks to the experience acquired since then the company isn’t only a supplier of components but also a partner capable of meeting all application needs by providing customized solutions for special applications. The picture shows the FL3 helix-shaped tri-wing rotary lobes pump, which offers several advantages. There is no need for additional CIP pump, valves, by-pass and operating logic, thus saving valuable space and cutting investments as well as running and maintenance costs. These pumps ensure an almost perfectly steady product stream, virtually eliminating pulsation and reducing noise. They can be used for all kinds of products, even the most delicate, preserving their integrity. In the milk and dairy sector, for instance, they are suitable for milk, yoghurt, butter, soft cheese, cheese curd, cream; but also for all kinds of vegetable and animal fats, ice creams, and fillings.