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Enrichment of the functional profile of different types of pasta

Innovative approaches for assessing the influence of the processing and cooking...

Pasta industry, all the challenges of the future

Development of new process technologies to improve the quality of different...

Pasta factories, when innovation makes a difference

New tools for the determination of adulteration and for the preservation...

New technologies and formulations for the development of innovative types of...

Combined machines for fresh pasta

New strategies for mycotoxin reduction in pasta and for monitoring the...

New technologies for improved on-line quality control of different types of...

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