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Development of new process technologies to improve coffee quality

Effect of fermentation and roasting on the quality of coffee

New analytical methods for the rapid determination of coffee quality

Variation of bioactive compounds and determination of fungal diseases in coffee

Aluminium coffee capsules

Coffee handling:  from the storage to the bag

Coffee from Burundi, studies for the development of the “Specialty Coffee”...

Packaging of coffee and soup cubes

Conveyor lines for coffee

Packaging for coffee: safety and quality in a composite can

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