Bibliographical References
[1] Mazzoleni V., Zironi R., Campisi B., (2001) “Manuale d’uso sulle tecniche di tappatura delle bottiglie di vino”, Area Science Park – Progetto Novimpresa (TS)
[2] Grillo E., Silva A., (2008) “Sistemi di tappatura in Enologia: attualità e prospettive”, OICCE Times, n° 34, anno IX, Primavera 2008
[3] www.screwcap.co.nz
[4] Grillo E., 2006 “Shelf life of red and white wines bottled under screw cap”, Proceedings of the 11th Workshop on the Developments in the Italian PhD Research on Food Science and Technology
[5] Stelzer T (2005) “Taming the screw”, Wine Press- Brisbane Australia
[6] Godden P, Francis L, Field J, Gishen M, Coulter A, Valente P, HOJ P, Robinson E (2001) “Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine. 1. Performance up to 20 months post-bottling”; Australian Journal Grape and Wine Research 7, 64-105
[7] Godden P., Lattey L., Gishen M., Cowey G., Holdstock M., Robinson E., Waters E., Skouroumounis G., Sefton M., Capone D., Kwiatkoski M., Field J., Coulter A., D’Costa N., Bramley B., (2005) “Towards offering wine to the consumer in optimal condition – the wine, the closures and other packaging variables: A review of the AWRI research examining the changes that occurr in wine after bottling”, Australian & New Zealand Wine Industry Journal, 20 (4), 20-30
[8] Regolamento (CEE) N.2676/90 del 17 settembre 1990 che determina i metodi di analisi comunitari da utilizzare nel settore del vino, Gazzetta uffi ciale delle Comunità europee, 33° anno, L272, 3 ottobre 1990
[9] Grillo E., 2007 “Shelf life of red and white wines bottled under screw cap”, Proceedings of the 12th Workshop on the Developments in the Italian PhD Research on Food Science and Technology Picture 7 – Average scores at the sensory analysis performed at the bottling and after one year storage Chardonnay NZ; different letters indicate signifi cant differences at the statistical analysis, Duncan test, p<0.05 Picture 6 – Evolution of the oxygen dissolved during the storage of the Chardonnay wine of New Zealand
by Elena Grillo – Istituto di Enologia e Ingegneria Agro-Alimentare, FacoltĂ di Agraria – UniversitĂ Cattolica S.Cuore (Piacenza)
