Home Authors Posts by Redazione

Redazione

256 POSTS 0 COMMENTS

Innovation in drying process of pasta

Bakery, vegetable flour for the market’s new needs

Nanotechnologies in the food sector

Pasta production, drying and packaging

Pulsed Electric Fields, an alternative method to heat-treatment technologies

Aluminum for mineral water

Ultrasonic portioning & packaging line

Vacuum-packed food

Water’s mineralisation

Automatic tray forming

123...33Page 1 of 33
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151