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Redazione

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Innovation in drying process of pasta

4

Bakery, vegetable flour for the market’s new needs

0

Nanotechnologies in the food sector

0

Pasta production, drying and packaging

10

Pulsed Electric Fields, an alternative method to heat-treatment technologies

1

Aluminum for mineral water

0

Ultrasonic portioning & packaging line

0

Vacuum-packed food

0

Water’s mineralisation

0

Automatic tray forming

0
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