Healthy, nutritious, tasty and suitable for all types of diet:  this is the rice milk powder of L’Italiana Aromi, historic Italian company with a strong vocation for research and development.  Manufactured using germinated brown rice grown in Italy using biological agriculture, it is full of potential for the entire food industry.  It is an ingredient which is totally free of lactose, cholesterol, gluten, animal fats, yeasts, allergens and GMOs and is, therefore, particularly versatile. Rice milk powder can be used in the nutraceutical, confectionery and bakery product industries, for example in filling and spreading creams, chocolate, pills and sweets, icecreams and desserts, food supplements.  Used also in the production of foods for vegetarians/vegans or for preparations dedicated to those who are allergic to gluten, intolerant to milk and allergic in general, it is 100% GMO free.  It is also ideal for use in products aimed at children and is suitable for all those who want to follow a healthy and balanced diet.