Fea, the Italian leading company in the automation for the food industry, will be present at Interpack 2020 to introduce new technologies that ensure a more efficient use of raw materials.
From the 7th to the 13th of May, Fea with Penta, the companies of Piovan Group focused on the food industry, will be at Interpack (Stand D64 Hall 3) to present their range of state-of-the-art technology for the management of spreadable and aerated creams, marshmellow and caramel with or without added inclusions. Fea masters all processing steps: from the handling of ingredients up to the wrapping and packaging, to offer customers top quality products ready-for-sale.
Fea’s approach to the market is focused on understanding customers’ needs. From the definition of the recipe to the equipment testing, Fea technologists constantly support the customer to refine the recipe and obtain the top quality product, developed according customer requirements. In this way, it is possible to establish a longlasting partnership: starting from product design through to after-sales service, it guarantees a complete assistance both on systems for chocolate and for storage and transport of creams in general.
Piovan Group. Piovan Group is a global leader in the development and production of auxiliary automation systems for storage, conveying and processing of polymers, plastic and food powders.
Fea, a Piovan Group Company. Since 2019, Fea is part of Piovan Group. The company, based in Scarnafigi, in the province of Cuneo, Italy, is specialized in the automation of transport, storage and production systems of creams for the food industry. Alongside Penta, Fea is a reference point in the food & beverage industry, and the ideal partner for the construction of turnkey systems for the handling of raw materials in powder form – such as sugar and cocoa – as well as liquids, such as glucose, honey, creams and other viscous fluids.
