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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovation in the world of chocolate
25 September 2025
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Robotic systems for automatic assessment
2 April 2016
1
Spiral mixers
9 October 2015
0
Refining of creams and pastes
13 May 2015
0
Production of muffins and plum-cakes
12 May 2015
0
Deep fryers for doughnuts and krapfen
25 January 2015
1
Candies and biscuits flow-packs
21 January 2015
0
Ball refining plants for creams
1 November 2014
1
Cartoner for bakery products and chocolate bars
25 October 2014
0
Chocolate is… refined
29 September 2014
1
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