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Sweet&Choco Tech
Page 8
Sweet&Choco Tech
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Hygienic dosing of creams and spreads
5 May 2025
Stuffing of large bakery products and small pastries
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
New strategies and analyses to improve the quality of biscuits
Processing fresh, frozen, liquid, gel or powder ingredients
Refining of creams and pastes
13 May 2015
0
Production of muffins and plum-cakes
12 May 2015
0
Deep fryers for doughnuts and krapfen
25 January 2015
1
Candies and biscuits flow-packs
21 January 2015
0
Ball refining plants for creams
1 November 2014
1
Cartoner for bakery products and chocolate bars
25 October 2014
0
Chocolate is… refined
29 September 2014
1
Doypacks for sweets and confectionery products
9 September 2014
2
Sheeting & forming line for snacks
6 July 2014
0
Chocolate mixers
2 November 2013
0
1
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