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Processing of tomatoes and fruit and vegetables

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Extraction of vegetable proteins from legumes

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Mingazzini experience on show at Cibus Tec

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Pumping: aseptically and gently

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Drying, innovation in pre-treatment and process control   

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Still or carbonated, only with Mingazzini boilers

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Dosage of spreads and peanut butter

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Canned food sector, all-round innovation

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Thermal power plants: energy efficiency and respect for the environment

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Automatic tempering machines for continuous operation

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